Rules are simple: each morning is a new surprise menu and you can only fall back on cereal once a week. This week we have had smoothies and scrambled eggs with shredded Parmesan (Monday) and gluten-free hot cereal with raisins and brown sugar (Tuesday). Insert fruit as available.
Tomorrow's surprise will be pineapple coconut yogurt and some leftover biscuits I served with potato soup earlier this week.
It has been a fun experiment so far, a way to use up some of the things I had in the pantry or fridge, and a nice change from rice and corn cereal. Let's face it, those get so old after awhile.
She doesn't know it yet, but Big Girl gets a turn to plan the menu next week. I'll have to okay it, of course, and I'll end up doing a lot of the preparation but I think it will be fun for her to play chef for the week.
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